Leeks and green beans


1/2 c Sherry
1 ts Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into
– 1/3″ lengths
1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt & pepper



In a large skillet, heat sherry & oil over medium high heat. Add
leeks & cook, stirring frequently, for 3 minutes.
Add mushrooms & beans. Saute until the mushrooms begin to exude
moisture, about 5 minutes. Stir in the remaining ingredients &
remove from heat. Serve warm.


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